Diet Chocolate Cake

There's nothing more classic than a chocolate cake with chocolate syrup for breakfast or any time of the day! Ever wondered how a sugar-free cake would taste?



  • 3 eggs;
  • 1 teacup of rice flour;
  • 2 tablespoons of flaxseed flour;
  • 2 tablespoons of Sansucre Diet Sweetener;
  • 1/3 teacup of sunflower oil (or coconut oil);
  • 100 grams of skimmed Greek yogurt;
  • 3 tablespoons of Sansucre Diet chocolate powder;
  • 1 tablespoon of baking powder.
  • Preparation:

  • Mix the eggs, oil and yogurt with a fout or in a blender.
  • Save the mixture.
  • Mix all the dry ingredients.
  • Add the liquid mixture to the dry one and mix until you get homogeneous dough.
  • Grease a baking pan (of 15 or 20 cm of diameter) with oil and sprinkle rice flour.
  • Shape the dough in the desired form.
  • Put the pan in an oven previously heated at 180° C for about 30 minutes.
  • All set!

Diet Chocolate Sauce



  • 1 teacup of milk (of your choice);
  • 4 tablespoons of Sansucre Diet chocolate powder;
  • 2 tablespoons of cocoa powder;
  • 2 tablespoons of clarified butter (or coconut oil);


  • Mix all the ingredients in a pan.
  • Put it in low heat and let it boil to thicken the sauce.
  • Stirring now and then to keep it from sticking to the bottom of the pan.
  • The sauce will reduce in volume.
  • That’s it!